Ross Frozen Custard machine was the Cadillac of all Custard Machines. Operating under Stoelting Brand now. This is a table-top unit, single barrel freezer. Runs on 220V. This is a used but very clean unit. It comes with a small dip cabinet made just for this freezer. Great for a small-town business, Vending Truck, Private Parties, Wedding Venues. Comes with Bar removal tool, springs & blades, Flow Control linkage & Ribbon chute. (as shown)
The CF-101 Counter Top Continuous Flow Freezer produces gourmet old-fashioned frozen custard, sorbet, Italian ices and other frozen desserts. Depending on type of mix, production can vary between 4-6 gallons of finished product per hour. Exclusive Quick Freeze Technology produces very small ice crystals resulting in a smoother, creamier product. Match production to demand with the "hold product" mode refrigeration setting. Self-contained and compact in size; air cooled - no plumbing is required.
Quick-Freeze Technologyâ„¢ minimizes size of ice crystals to ensure smoother, creamier product.
Hold cycle keeps barrels at a safe temperature during off-cycle.
Compact design saves valuable counter space.
Easy to clean design ensures sanitary operation and ensures product is always fresh.
Refrigerated hopper with independent temperature control maintains safe storage temperatures in any environment. Sells for over 20K new. This one comes with a dip cabinet, tools to disassemble, barrel brush and cleaning sanitizer. Can demonstrate that everything work as it should. 8500.00 OBO. Thanks for Looking